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Beer meets whiskey—an unusual blend that really works.
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Get Jamaican Beef Patties Recipe from Food Network
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, amaro
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This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
Ingredients: sugar, rye whiskey, absinthe
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Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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With Scotch, vermouth, and pineapple juice.
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Get Mint Julep Recipe from Food Network
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.