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Use this recipe to get the perfect Scottish shortbread for you holiday baking or anytime shortbread needs.
Use this recipe to get the perfect Scottish shortbread for you holiday baking or anytime shortbread needs.
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Use this recipe for buttery shortbread dough to make press cookies.
Use this recipe for buttery shortbread dough to make press cookies.
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Get Daisy Shortbread Cookies Recipe from Food Network
Get Daisy Shortbread Cookies Recipe from Food Network
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This recipe for pistachio shortbread is sweet, buttery, and flecked with bright green pistachios and lemon zest.
This recipe for pistachio shortbread is sweet, buttery, and flecked with bright green pistachios and lemon zest.
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Get Pink Grapefruit Shortbread Recipe from Food Network
Get Pink Grapefruit Shortbread Recipe from Food Network
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My mother is from Scotland and this is her authentic Scottish shortbread recipe.
My mother is from Scotland and this is her authentic Scottish shortbread recipe.
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Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
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This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.
This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.
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This recipe for rich and buttery cookies is great for Christmas baking.
This recipe for rich and buttery cookies is great for Christmas baking.
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
Ingredients:
pie crust, olive oil, green onions, ham, egg substitute, evaporated milk, mozzarella cheese, parmesan cheese, chives