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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
Get Beef and Mushroom Stir-Fry Recipe from Food Network
Ingredients:
sirloin steak, cornstarch, balsamic vinegar, soy sauce, brown sugar, olive oil, cloves, red onion, mixed mushrooms, swiss chard, juice
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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Get Three Cheesesteak Sandwiches Recipe from Food Network
Get Three Cheesesteak Sandwiches Recipe from Food Network
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Ingredients:
paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, olive oil, sirloin tip
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The grilled scallions are a game changer.
The grilled scallions are a game changer.
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Get Peppercorn Steak Recipe from Food Network
Get Peppercorn Steak Recipe from Food Network
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I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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There's no looking back once you've tried these steak fries cooked in duck fat.
There's no looking back once you've tried these steak fries cooked in duck fat.
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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
Ingredients:
dry sherry, oyster sauce, sesame oil, soy sauce, sugar, cornstarch, sirloin steak, vegetable oil, ginger, garlic, broccoli, mushrooms, snow peas
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Ingredients:
soy sauce, green onions, sugar, vegetable oil, cloves, sesame oil, sesame seeds, sirloin steak, rice vinegar, ginger, paprika, cayenne pepper