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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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The grilled scallions are a game changer.
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Get Peppercorn Steak Recipe from Food Network
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I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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There's no looking back once you've tried these steak fries cooked in duck fat.
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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
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Get Italian Steak Sandwiches Recipe from Food Network