Search Results (12,086 found)
www.allrecipes.com
This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
Ingredients:
skim milk, coconut milk, salt, cake flour, cornstarch, egg, egg yolk, egg whites, butter, vanilla, coconut, heavy cream
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This recipe proves coconut milk and tofu were made for each other.
This recipe proves coconut milk and tofu were made for each other.
Ingredients:
jasmine rice, vegetable oil, tofu, broccoli florets, bell peppers, squash, curry, coconut milk
www.allrecipes.com
Dance through your summer garden and collect ingredients for this bright and tasty salad. Cucumbers and tomatoes are tossed with macaroni and dressed with a zippy blend of sour cream, milk, dill and vinegar.
Dance through your summer garden and collect ingredients for this bright and tasty salad. Cucumbers and tomatoes are tossed with macaroni and dressed with a zippy blend of sour cream, milk, dill and vinegar.
Ingredients:
macaroni, cucumber, tomatoes, sour cream, skim milk, dill weed, black pepper, salt, white vinegar
www.allrecipes.com
Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
www.allrecipes.com
Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
Ingredients:
sweet potato, pie crust, skim milk, egg whites, sugar, brown sugar, cinnamon, nutmeg, cloves, cranberries
www.allrecipes.com
Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
Ingredients:
water, arborio rice, skim milk, vanilla bean, salt, sugar, pumpkin puree, cinnamon, ginger, nutmeg, raisins
www.delish.com
This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
Ingredients:
olive oil, yellow onions, mushrooms, artichoke hearts, vegetable stock, green peas, unbleached flour, skim milk
www.allrecipes.com
Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
Ingredients:
whole wheat flour, rolled oats, sugar, baking powder, baking soda, chocolate chips, eggs, applesauce, skim milk, banana
www.allrecipes.com
Be everything you want to be with this vodka-, Irish cream-, and coffee liqueur-spiked eggnog punch!
Be everything you want to be with this vodka-, Irish cream-, and coffee liqueur-spiked eggnog punch!
www.delish.com
Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
www.delish.com
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.