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Get Fall Rub Recipe from Food Network
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Betcha can't eat just one!
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This Swedish yellow pea soup is flavored with smoked ham.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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A classic dish to warm up a chilly crowd.
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Get Stilton-Stuffed Dates Recipe from Food Network
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Take mozzarella string cheese, breadcrumbs, and some toothpicks, and you've got the easiest after-school snack in under 10 minutes.
Ingredients: fat, egg, bread crumbs
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We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after its done, and the smoky flavor is incredible.
Ingredients: pork butt, chile, brown sugar
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Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.
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This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.