Search Results (517 found)
www.allrecipes.com
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
Ingredients:
brussels sprouts, water, apple cider vinegar, vegetable oil, salt, black pepper, tomato, parsley
www.allrecipes.com
Shaved Brussels sprouts flavored with lime juice, salt, and pepper are cooked in butter in this quick and easy side dish everyone loves.
Shaved Brussels sprouts flavored with lime juice, salt, and pepper are cooked in butter in this quick and easy side dish everyone loves.
www.allrecipes.com
This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme.
This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme.
www.allrecipes.com
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Brussels just got an upgrade!
Brussels just got an upgrade!
cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
cooking.nytimes.com
For delicious brussels sprouts, cook them in very hot oil The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children Don’t use an expensive olive oil for this dish
For delicious brussels sprouts, cook them in very hot oil The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children Don’t use an expensive olive oil for this dish
Ingredients:
brussels sprouts, olive oil
cooking.nytimes.com
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
Ingredients:
olive oil, yellow onions, brussels sprouts, tamari, cloves, cumin, cayenne pepper, tempeh, mustard
www.delish.com
Proof that bacon and brussels belong together.
Proof that bacon and brussels belong together.
Ingredients:
spaghetti, bacon, shallot, cloves, brussels sprouts, juice, butter, flour, milk, chicken broth, mozzarella, parmesan
www.delish.com
Get some green on the table—smothered in cream and cheese, naturally.
Get some green on the table—smothered in cream and cheese, naturally.
www.delish.com
Parmesan crusts make everything drool worthy.
Parmesan crusts make everything drool worthy.
Ingredients:
brussels sprouts, flour, eggs, bread crumbs, parmesan, olive oil, salt, garlic powder, cayenne