Search Results (421 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
www.allrecipes.com
Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
www.foodnetwork.com
Get Vietnamese Noodle Soup Recipe from Food Network
www.delish.com
Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
www.delish.com
Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
www.foodnetwork.com
Get The Feenie Weenie Recipe from Food Network
www.allrecipes.com
My German grandmother used to make these every Christmas. She said using small eggs was a must.
www.allrecipes.com
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
www.delish.com
These cookies are wrapped in the spirit of the season.
www.delish.com
Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
www.allrecipes.com
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.