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Coconut oil, agave nectar, and chipotle chile powder create a sweet and spicy treat ready in minutes.
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This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish.
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Dill pickle juice gives this tartar sauce a tangy flavor.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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Get Tomato Basil Soup Recipe from Food Network
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Potatoes sauteed with red bell pepper and onions.
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Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
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Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
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This sweet potato breakfast casserole is brunch at its best: sage-seasoned eggs thickened with coconut milk, draped over onion and sausages.
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Cream cheese is blended with sweet onion, smoked beef, Worcestershire sauce, and chopped green olives, then wrapped in chopped walnuts. Serve with crisp Ritz crackers to complement the savory taste and creamy texture.
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Get Fried Provolone with Italian Salsa Recipe from Food Network