Search Results (9,103 found)
cooking.nytimes.com
This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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This recipe's perfect balance of piquant, sweet, and herby makes it a mustard worth bottling.
Ingredients: mustard, thyme, honey
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Herbed syrup for anything from iced tea to cocktails.
Ingredients: sugar, water, thyme, lavender
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Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
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Get Parmesan and Thyme Crackers Recipe from Food Network
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Get Thyme for Yorkshire Pudding Recipe from Food Network
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Get Potato Gratin with Thyme Recipe from Food Network
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Get Chorizo and Thyme Fougasse Recipe from Food Network
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Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.