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This tangy topping is a perfect accompaniment for all kinds of soups.
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This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
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Get Heirloom Tomato Salsa Recipe from Food Network
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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Get Ziti Stufati Recipe from Food Network
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This is a simple recipe for meatballs simmered in a tomato sauce.
Ingredients: beef, rice, white onion, egg, tomato sauce
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Get Roasted Corn Puree Recipe from Food Network
Ingredients: corn, butter, lemon
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Get Celery Root Puree Recipe from Food Network
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Get Sweet Avocado Puree Recipe from Food Network
Ingredients: avocados, lemon juice, sugar
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This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut, squash, butter, thyme