Search Results (1,131 found)
www.indiansupperclub.com
Tender zucchini meets spicy freshness in this aromatic chutney, perfect for sandwiches, dips, or paired with Indian flatbreads. Perfectly simple & nutritious!
Tender zucchini meets spicy freshness in this aromatic chutney, perfect for sandwiches, dips, or paired with Indian flatbreads. Perfectly simple & nutritious!
Ingredients:
coconut oil, mustard, asafoetida, green chilly, urad dal, curry, shallot, ginger, green, desiccated coconut, coriander, tamarind, sugar
www.pulses.org
Dahi Pakori is one of the most popular and super foods of India. The deep-fried lentil dumplings are first soaked into hot water, then squeezed to get rid of the oily water, later transferred to the...
Dahi Pakori is one of the most popular and super foods of India. The deep-fried lentil dumplings are first soaked into hot water, then squeezed to get rid of the oily water, later transferred to the...
Ingredients:
urad dal, green, inch ginger, water, chili powder, salt, olive oil, asafetida, thick yogurt, powder
quicknhealthyrecipes.com
Vegan and Gluten-Free tempting Snack. Healthy and delicious Steamed Dhokla is made using different lentils.The secret behind this full-proof recipe is preparing a perfectly fermented batter which...
Vegan and Gluten-Free tempting Snack. Healthy and delicious Steamed Dhokla is made using different lentils.The secret behind this full-proof recipe is preparing a perfectly fermented batter which...
Ingredients:
powder, urad dal, rice, ginger, turmeric, oil, water, coriander, mustard seed, sesame seed, green chilly
www.healthshots.com
If you're a fan of idli sambar but avoid it because you have diabetes, try these 5 idli recipes that are not made of rice.
If you're a fan of idli sambar but avoid it because you have diabetes, try these 5 idli recipes that are not made of rice.
meghnasfoodmagic.in
Ragi dosa is a nutritious South Indian pancake made from ragi flour, also known as finger millet flour. The batter is prepared by mixing ragi flour with water
Ragi dosa is a nutritious South Indian pancake made from ragi flour, also known as finger millet flour. The batter is prepared by mixing ragi flour with water
foodgeeks.com
Try this recipe for Karuvepilai Yera (Deep-Fried Prawns) on Foodgeeks.com
Try this recipe for Karuvepilai Yera (Deep-Fried Prawns) on Foodgeeks.com
www.mellowmasala.com
Description: Millet Lentil Dosa is a wholesome and nutritious alternative to the traditional dosa. This gluten-free and vegan recipe combines the goodness of millets and lentils, making it a perfect...
Description: Millet Lentil Dosa is a wholesome and nutritious alternative to the traditional dosa. This gluten-free and vegan recipe combines the goodness of millets and lentils, making it a perfect...
Ingredients:
millet, urad dal, fenugreek seed, water, rice flour, baking soda, onion, green chily, cilantro, salt, coconut oil, ghee
hungryforever.net
www.vegkit.com
Ready to spice things up? Bursting with toasted seeds, dals and Kashmiri chillies, this Indian Gunpowder Rice is exploding with flavour!
Ready to spice things up? Bursting with toasted seeds, dals and Kashmiri chillies, this Indian Gunpowder Rice is exploding with flavour!
asmy.org.au
Quinoa Upma with veggies and cashews - a nutritious, flavorful dish packed with carbs, proteins, and vitamins. Perfect for breakfast or snacking!
Quinoa Upma with veggies and cashews - a nutritious, flavorful dish packed with carbs, proteins, and vitamins. Perfect for breakfast or snacking!
Ingredients:
quinoa, coconut oil, carrot, salt, yellow mustard, urad dal, green chilly, ginger, asafoetida, curry, leek, pea, cashew, water
ivebeen.cooking
Dal Makhani is a rich and creamy dish originating from Punjab, made with black lentils and red kidney beans, slowly cooked with spices to perfection. It's often enjoyed as a comforting main course,...
Dal Makhani is a rich and creamy dish originating from Punjab, made with black lentils and red kidney beans, slowly cooked with spices to perfection. It's often enjoyed as a comforting main course,...
Ingredients:
clove, urad dal, water, ginger, garlic, tomato, onion, butter, cream, turmeric, garam masala, cumin seed, chili powder, ghee