Search Results (986 found)
www.unicorn-grocery.coop
Gluten free, wheat free, vegan mayonnaise made with super whipped silken tofu.
Gluten free, wheat free, vegan mayonnaise made with super whipped silken tofu.
mountainvalleyfoods.tflmag.com
A zesty, vegan take on a classic side dish.
A zesty, vegan take on a classic side dish.
Ingredients:
bell pepper, scallion, green cabbage, apple cider vinegar, vegan mayonnaise, dijon mustard, sugar, celery seed
www.vitamix.com
If you're looking for a tangy dip with bright pops of flavor and fresh herbs, look no further
If you're looking for a tangy dip with bright pops of flavor and fresh herbs, look no further
www.stevegranthealth.com
Enjoy this Soy and Ginger Tempeh Greek Salad. A quick and delicious lunch option. A high protein plant based meal.
Enjoy this Soy and Ginger Tempeh Greek Salad. A quick and delicious lunch option. A high protein plant based meal.
Ingredients:
ginger, gem lettuce, chickpea, cherry tomato, red onion, avocado, vegan mayonnaise, lemon juice, walnut
v30.viva.org.uk
This is a delightfully messy BLT using aubergine as a replacement for bacon. Aubergine soaks up the delicious marinade and crisps up in a hot pan.
This is a delightfully messy BLT using aubergine as a replacement for bacon. Aubergine soaks up the delicious marinade and crisps up in a hot pan.
Ingredients:
bread roll, aubergine, tamari, rice, smoked paprika, sunflower oil, tomato, gem lettuce, vegan mayonnaise
www.vegkit.com
Marinated tempeh, pickled veggies, and spicy mayo on soft buns—quick and flavorful vegan sandwiches perfect for a tasty meal!
Marinated tempeh, pickled veggies, and spicy mayo on soft buns—quick and flavorful vegan sandwiches perfect for a tasty meal!
divinehealthyfood.com
Pin I’ve been thinking of making an vegan “egg” sandwich, but I wasn’t sure what to replace as the egg. I thought of using tofu, but I know there’s a lot of controversy with soy, so I...
Pin I’ve been thinking of making an vegan “egg” sandwich, but I wasn’t sure what to replace as the egg. I thought of using tofu, but I know there’s a lot of controversy with soy, so I...
Ingredients:
olive oil, yellow onion, clove, chickpea, salt, turmeric, cumin, vegan mayonnaise, celery, red onion, oregano, lemon juice, water
infraovensculinary.com
Elevate your meal with air-fried breaded ravioli in no time! Cook multiple ravioli simultaneously for efficiency, using an Air Fryer Rack to prevent overlap and ensure perfect results.
Elevate your meal with air-fried breaded ravioli in no time! Cook multiple ravioli simultaneously for efficiency, using an Air Fryer Rack to prevent overlap and ensure perfect results.
Ingredients:
ravioli, bread crumb, basil, oregano, garlic powder, salt and pepper, vegan mayonnaise, cooking spray, tomato sauce
www.hungryplanetfoods.com
A twist on your favorite American burger with a special touch of sautéed mushrooms and pull-apart-worthy cheese.
A twist on your favorite American burger with a special touch of sautéed mushrooms and pull-apart-worthy cheese.
Ingredients:
beef, button mushroom, onion, vegan mayonnaise, parmesan cheese, garlic, swiss cheese, hamburger bun, vegetable oil
gastroguru.co
Everyone loves mayonnaise, and this vegan mayonnaise recipe is one of the things vegans miss the most when they're plant-based. Fortunately, I have good news.
Everyone loves mayonnaise, and this vegan mayonnaise recipe is one of the things vegans miss the most when they're plant-based. Fortunately, I have good news.
healthylivingmarket.com
Preheat oven to 350°F. Spread almonds in a single layer on a baking sheet. Bake for 3-4 minutes or until fragrant. Remove from oven and immediately
Preheat oven to 350°F. Spread almonds in a single layer on a baking sheet. Bake for 3-4 minutes or until fragrant. Remove from oven and immediately
Ingredients:
tempeh, garlic powder, onion powder, canola oil, celery, scallion, dill pickle, garlic, almond, parsley, rice wine, lemon juice, vegan mayonnaise
chefkaichase.com
Vegan Crab Cakes made with Whole Hearts of Palm, Artichoke Hearts, and Panko Breadcrumbs—crispy and flavorful, perfect for a New Orleans-inspired meal.
Vegan Crab Cakes made with Whole Hearts of Palm, Artichoke Hearts, and Panko Breadcrumbs—crispy and flavorful, perfect for a New Orleans-inspired meal.
Ingredients:
yellow corn, scallion, celery, green, old bay, thyme leafe, vegan mayonnaise, dijon mustard, panko breadcrumb