Search Results (10,998 found)
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
Ingredients:
chile peppers, olive oil, onion, cloves, tomatoes, flour, vegetable broth, cumin, chili powder, salt
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Get Beef and Vegetable Wontons Recipe from Food Network
Get Beef and Vegetable Wontons Recipe from Food Network
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Vegan kale and chickpea soup is a warm meal the whole family will like. Serve over pasta for a hearty dinner.
Vegan kale and chickpea soup is a warm meal the whole family will like. Serve over pasta for a hearty dinner.
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This delicious Japanese soup features with Shiitake mushrooms and tofu.
This delicious Japanese soup features with Shiitake mushrooms and tofu.
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Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Ingredients:
sweet potato, potatoes, parsnips, carrots, olive oil, butter, onion, vegetable broth, milk, flour, curry powder, puff pastry
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Get Creamy Corn and Vegetable Soup Recipe from Food Network
Get Creamy Corn and Vegetable Soup Recipe from Food Network
Ingredients:
corn kernels, nonfat milk, olive oil, onion, red bell pepper, zucchini, vegetable broth, plum tomatoes, salt, basil leaves
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Get Slow-Cooker Bone Broth Recipe from Food Network
Get Slow-Cooker Bone Broth Recipe from Food Network
Ingredients:
beef, beef bones, tomato paste, carrots, celery, onion, cloves, parsley, bay leaves, black peppercorns, apple cider vinegar
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
Ingredients:
butter, yellow onion, celery, rutabaga, vegetable broth, half and half, smoked paprika, white pepper
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Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
Ingredients:
vegetable oil, onion, cloves, quinoa, vegetable broth, cumin, cayenne pepper, corn kernels, black beans, cilantro
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Chef Deborah Schneider’s quick and versatile salsa.
Chef Deborah Schneider’s quick and versatile salsa.
Ingredients:
olive oil, onion, garlic, ancho chiles, guajillo, tomatoes, tomatillos, vegetable broth, salt plus, pepper, mexican oregano, cilantro
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Shiitake mushrooms and pancetta give this light soup richness and depth.
Shiitake mushrooms and pancetta give this light soup richness and depth.
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Brown rice gives this Asian comfort food a nutritious boost.
Brown rice gives this Asian comfort food a nutritious boost.