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cooking.nytimes.com
With farm-fresh asparagus, no cooking is needed If the stalks are fat, slice them lengthwise with a simple kitchen peeler; if they’re skinny, just chop everything up fine Add radishes, fresh herbs, pea tendrils (if available), toasted pumpkin seeds, and you have an easy, incredibly vibrant salad
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Get Grilled Watermelon Salad Recipe from Food Network
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What makes this watermelon salad southwest is the addition of pepper jack cheese and fresh cilantro; the arugula base adds even more flavor.
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Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
Ingredients: watermelon, water, sugar, mint, white rum
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These Mexican-style frozen watermelon and mint ice pops are just what you need on a hot summer day.
Ingredients: water, sugar, watermelon, mint, lime, salt
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Get Grilled Watermelon Salad Recipe from Food Network
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Get Frozen Watermelon Margaritas Recipe from Food Network
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Get Watermelon Lime Spritzer Recipe from Food Network
Ingredients: watermelon, ice, lemon lime, lime
cooking.nytimes.com
A surefire way to make lemonade even more refreshing is to pour it over watermelon ice cubes This recipe takes some time — the watermelon cubes have to freeze — but almost no effort If necessary, seed the watermelon before you cut it into chunks and put it in the blender
Ingredients: watermelon, sugar, lemon juice
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Made with pureed fresh watermelon, lime juice, and sugar, this easy watermelon margarita is a refreshing twist on the traditional cocktail.
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Get Watermelon Rind Pickles Recipe from Food Network
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Get Watermelon-Strawberry Sangria Recipe from Food Network