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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
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Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
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Get a little salty with your hot chocolate.
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A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches. Recipe By: Grace Parisi
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Get Green Tomato and Vidalia Onion Gratin Recipe from Food Network
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It's time to step up your egg in a hole game.
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A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip.