Search Results (663 found)
Grilled Summer Vegetables
Grilled Summer Vegetables
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Ingredients: green beans, green onions, red bell peppers, yellow squash, zucchini, olive oil, balsamic vinegar, parsley, rosemary, cloves
Jewel Roasted Vegetables
Jewel Roasted Vegetables
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Ingredients: beets, olive oil, carrots, brussels sprouts, garlic, salt, black pepper, thyme leaves
Smashed Root Vegetables
Smashed Root Vegetables
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Ingredients: parsnips, cloves, yukon gold, celery, salt plus, lemon, thyme, olive oil, parmesan
Baked Green Vegetables
Baked Green Vegetables
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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
Ingredients: brussels sprouts, broccoli florets, asparagus, butter, spinach, garlic powder, black pepper, bread crumbs, cheddar cheese
Baked Vegetables I
Baked Vegetables I
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Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off.
Ingredients: potatoes, carrots, broccoli, zucchini, olive oil, soup mix
Roasted Vegetables Recipe
Roasted Vegetables Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, rosemary, cumin, oregano
Marinated Barbequed Vegetables
Marinated Barbequed Vegetables
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The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
Ingredients: eggplant, red bell peppers, zucchinis, mushrooms, olive oil, lemon juice, basil, cloves
Herb Grilled Vegetables
Herb Grilled Vegetables
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Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
Ingredients: chicken broth, thyme leaves, black pepper, red onion, green pepper, yellow squash, mushrooms
Balsamic Grilled Vegetables
Balsamic Grilled Vegetables
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Ingredients: balsamic vinegar, brown sugar, honey, olive oil, salt, black pepper, garlic, carrots, celery, red onions, zucchini, squash
Roasted Vegetables Recipe
Roasted Vegetables Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, carrots, onions, potatoes, rosemary, olive oil, chicken stock
Oven Roasted Vegetables
Oven Roasted Vegetables
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Oven roasted vegetables seasoned with onion soup mix is a quick and easy side dish that will be a family-favorite.
Ingredients: olive oil, soup mix, potatoes, baby carrots, bell peppers, onion
Easy Marinated Vegetables
Easy Marinated Vegetables
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Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.
Ingredients: broccoli florets, cauliflower, green bell pepper, cucumber, carrot, salad dressing