Search Results (441 found)
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
Ingredients:
lamb, garlic, mint, olive oil, young carrots, onion, baby artichokes, fava beans, asparagus, english peas, parsley
cooking.nytimes.com
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roman Popcorn Recipe from Food Network
Get Roman Popcorn Recipe from Food Network
Ingredients:
olive oil, butter, garlic, vegetable oil, popcorn kernels, parmesan, pecorino, black pepper, salt
www.delish.com
When Lynn serves this dish to family or friends they think shes slaved all afternoon in the kitchen.
When Lynn serves this dish to family or friends they think shes slaved all afternoon in the kitchen.
Ingredients:
cocktails, alcohol, soups, chocolate, chicken breasts, pecorino, basil leaves, grana padano, olive oil
www.delish.com
Recipe for Sun-Dried Tomato Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for Sun-Dried Tomato Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.delish.com
A gourmet version of a home-style favorite.
A gourmet version of a home-style favorite.
www.chowhound.com
This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
Ingredients:
ginger, juice, peanut oil, shallots, cloves, green, grape, fish sauce, peanuts, sesame seeds
www.foodnetwork.com
Get Countdown #5 Radicchio and Grape Salad with Pecorino and Pistachios Recipe from Food Network
Get Countdown #5 Radicchio and Grape Salad with Pecorino and Pistachios Recipe from Food Network
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Get Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast Recipe from Food Network
Get Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast Recipe from Food Network
Ingredients:
chicken breasts, spice rub, corn kernels, arugula, oregano, vinaigrette, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, salt, cinnamon, oranges, red onion, sage, pepper, olive oil
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Get Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe from Food Network
Get Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe from Food Network
www.chowhound.com
This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
Ingredients:
asparagus, water, olive oil, snow peas, cheese, lemon, half and half, lemon juice, almonds
cooking.nytimes.com
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.