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Get Apple Spice Cake with Cream Cheese Icing Recipe from Food Network
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Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
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You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
cooking.nytimes.com
This recipe for flour tortillas came to The Times in 2005 from Traci Des Jardins, a San Francisco chef whose heritage is Cajun on one side and Mexican on the other, via her maternal grandmother, Angela Salazar You’ll see “bacon drippings” in the ingredients These make for really delicious tortillas.
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Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
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Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
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Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network
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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
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An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.
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Get Cornbread Recipe from Food Network
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.