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Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
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This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: crabs, flour, baking soda, ice
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Chicken and wild rice casserole baked in a creamy mushroom soup-based sauce is a warm and comforting meal.
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
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One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days.
Ingredients: potatoes, butter, milk, sausage, onion, gravy, water
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With 5 easy ingredients--bacon, mayo, sour cream, tomatoes and French onion dip mix--you can whip up this dip before the big game starts.
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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If you are looking for an extra-special treat, give these banana cream pie cupcakes a try. Filled with pudding and topped with vanilla frosting, they are worth the effort.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.