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Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home.
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Get Broccoli Salad with Baked Croutons Recipe from Food Network
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Get 3 Mix-Ins to Customize Store-Bought Gelato Recipe from Food Network
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Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network
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The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.
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Roasting the red peppers and lacing them with balsamic vinegar gives an appealing touch of sweetness to the dressing; its a real winner. Try it on its own over grilled chicken or shellfish.
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Get Greens with Polenta Croutons Recipe from Food Network
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Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
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Get Grilled Honey Glazed Chicken with Green Pea and Mint Sauce Recipe from Food Network
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Branch out from standard BBQ pulled pork dinner dishes with these Asian flavors, easily cooked to perfection in your Instant Pot®.
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This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
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A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.