Search Results (2,711 found)
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Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
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Get Vanilla Ice Cream with Balsamic Fig Sauce Recipe from Food Network
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Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
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Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network
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Nutty cookies that are perfect for teatime.
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Carefully removing the seeds from the jalapenos before stuffing will take some of the sting out of these fiery, chicken-cheese-bean poppers.
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Get Tarte Tatin Recipe from Food Network
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A classic summer stone fruit salad recipe. You will need ripe nectarines or peaches, apricots, plums, and cherries, plus pistachios and a quick vanilla syrup.
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This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
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Get Ginger Pumpkin Tart Recipe from Food Network
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Cinnamon baking chips add their delicious flavor to easy pumpkin muffins made with canned pumpkin and a box of spice cake mix.