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Flavorful corned beef makes these appetizer-sized sliders a real treat.
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
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A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.
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Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
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This skillet meal combines instant ramen with ground beef, pepperoni, bell pepper, tomatoes, and mozzarella cheese.
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Ground beef is browned and then braised for a simple, sloppy sandwich.
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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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Ground beef is simmered with onion, tomatoes, beans, and seasonings. An easy homemade chili that is ready in 15 minutes.
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Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
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This Ukrainian take on a beef stew is a mixture of beef, onions, and garlic in a sauce made with steak sauce and paprika.
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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A robust, sirloin-laced chili includes kidney beans and Pace® Chunky Salsa for feeding a crowd. Perfect for casual gatherings!