Search Results (7,978 found)
www.allrecipes.com
A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
www.allrecipes.com
This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
www.foodnetwork.com
Get Braised Celery Recipe from Food Network
Ingredients: celery, butter, beef stock
www.chowhound.com
Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop or Ssam style leaf wraps. Please note that this is NOT the Yellow Pickled Daikon...
www.foodnetwork.com
Get Whole-Grain Greek Meatloaf Recipe from Food Network
www.allrecipes.com
Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
www.delish.com
This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
www.allrecipes.com
This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
www.foodnetwork.com
Get Lamb Sausage Recipe from Food Network
www.allrecipes.com
Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.