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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
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This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
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Get Corn Fritters Recipe from Food Network
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A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
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If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.
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Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
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An easy yet fancy air fryer appetizer, these bite-size stuffed mushrooms are bursting with bacon, vegetables, sour cream, and ample cheese.
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Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
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In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.
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Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes.
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This is a great red, white, and blue addition to your buffet table.
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Get Seared Scallops with Pancetta over Avocado and Wasabi Recipe from Food Network