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Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
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This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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A traditional French dish that’s easy to make.
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This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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A co-worker clued me in that red wine isn't necessarily the best ingredient for sauerbraten. He didn't give me his Mom's exact recipe, but I figured it out anyway...
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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
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A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
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Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice.
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This convenient recipe makes getting two meal on the table a snap.