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Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
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I made this cake several years ago. The flavors can be mixed to suit your taste.
I made this cake several years ago. The flavors can be mixed to suit your taste.
Ingredients:
cake
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In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.
In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.
cooking.nytimes.com
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
Ingredients:
bok choy, chicken broth, dry sherry, soy sauce, cornstarch, canola oil, garlic, ginger, sugar, sesame seeds
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This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
www.allrecipes.com
Pistachio pudding, whipped topping, mandarin oranges, fruit cocktail, pineapple, bananas, and miniature marshmallows star in this classic dessert salad.
Pistachio pudding, whipped topping, mandarin oranges, fruit cocktail, pineapple, bananas, and miniature marshmallows star in this classic dessert salad.
cooking.nytimes.com
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
www.chowhound.com
A rich, custard-filled champagne cupcakes recipe.
A rich, custard-filled champagne cupcakes recipe.
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, canola oil, sparkling wine, half and half, egg yolks, cornstarch, butter, heavy cream
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Ingredients:
cherry peppers, balsamic vinegar, white wine vinegar, salt, olive oil, basil, rosemary, garlic, cheese, prosciutto
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Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
Ingredients:
sugar, butter, eggs, vanilla, almond extract, flour, chocolate, baking soda, salt, white chocolate, candy canes, miniature marshmallows
www.chowhound.com
A sour cream cornbread recipe with whole-kernel, canned corn.
A sour cream cornbread recipe with whole-kernel, canned corn.
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Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
Ingredients:
coleslaw mix, noodles, sunflower seed, almonds, green onions, water chestnuts, canola oil, vinegar, sugar