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Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
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Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla.
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Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
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Homemade white queso dip made with Monterey Jack cheese is a quick and easy version of cheese dip using 6 simple ingredients.
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Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
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Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
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Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
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Proper Boston baked beans would have salt pork instead of the bacon James Beard cooked them with ribs The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work
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Zucchini, ground beef and tomatoes are combined in this simple, quick stew.