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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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Get Mount Chevrest Recipe from Food Network
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
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Get Lobster BLTs Recipe from Food Network
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This is potato salad the old-fashioned way, with eggs, celery and relish.
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This cranberry-studded play on a traditional snack is great for any occasion. You can have it for a great pick-me-up, or to cure your sweet tooth.
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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.
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Get Homemade Tomato Soup Recipe from Food Network