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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables.
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Get Chicken and Quinoa Soup Recipe from Food Network
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
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Much like a chicken stroganoff, with mushrooms and wine in a sour cream sauce. A terrific combination that goes down easy.
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Get Chicken "Pot au Feu" Recipe from Food Network
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Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
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This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.
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Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.