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I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
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Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
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These flourless banana chocolate chip muffins are made with quick-cooking oats and coconut oil for a great on-the-go breakfast or snack.
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Mexican hot chocolate cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla, and spicy cayenne pepper.
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Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
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White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.
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Get "Everything But The Kitchen Sink" Sundaes Recipe from Food Network
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A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.
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This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.
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Get Lynn's "Sick" Brownies Bites Recipe from Food Network
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These chocolate and coconut cookie bars have a graham cracker crust.