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cooking.nytimes.com
The daiquiri is a classic sour — that is, a family of cocktails made with spirit, sugar and citrus juice — whose simple, straightforward appeal has been obscured for years by frozen, fruity variations One doesn’t need a blender to make one, just fresh limes, good rum and sugar The proportions of syrup and juice can be adjusted, depending on whether you prefer a sweeter or more-tart style.
Ingredients: rum, syrup, lime juice
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Ingredients: rum, peach, apple juice
www.allrecipes.com
Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Ingredients: rum, ginger beer, ice
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Granola Bars Recipe from Food Network
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Oranges, mangoes, and chia seeds come together in this bright orange smoothie that is perfect for a pre- or post-workout drink.
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Get Brulee Sweet Potato Recipe from Food Network
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Get Lola Granola Bars Recipe from Food Network
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A vegan beet and spinach stir-fry recipe over sesame rice.
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Wonderful drink for the summer or for a holiday party!
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Enjoy the rich taste of eggnog in an easy to make pound cake.
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A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.