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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
www.chowhound.com
An easy corn and tomato coleslaw recipe.
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
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Ears of shucked corn get a sweet, salty soak for extra flavor before hitting the grill.
Ingredients: water, sugar, salt, corn, butter
www.delish.com
Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Grilled corn on the cob with lime salt and chili powder is a margarita-inspired flavor for your summer barbeques.
Ingredients: corn, salt, lime, butter, chili powder
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.
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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
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Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!