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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
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Get Oven Fried Chicken Recipe from Food Network
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Get Yogurt Panna Cotta with Blueberry Compote Recipe from Food Network
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This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.
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Get Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe from Food Network
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.