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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
cooking.nytimes.com
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
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Get Burger Spaghetti Recipe from Food Network
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Get Pizza with Smoked Salmon and Caviar Recipe from Food Network
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Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
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Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Get Lightened-Up Stuffed Peppers Recipe from Food Network
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Get Summer Chicken Salad Recipe from Food Network
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Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
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An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
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Get Tuna Everything Bagel Recipe from Food Network