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Get Mexican Cemita Burger Recipe from Food Network
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: asparagus, sugars
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Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
Ingredients: miso, sugars
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Ingredients: heavy cream, milk, sugar, corn syrup, salt
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This Lithuanian family recipe from the old country makes an awesome summer soup!
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Get A Great Pye Recipe from Food Network
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Get East-West Ginger Cake with Cardamom Cream Recipe from Food Network
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These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
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This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.
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You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.