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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
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This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
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Get You Won't Be Single For Long Vodka Cream Pasta Recipe from Food Network
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Get Fettuccine Alfredo Recipe from Food Network
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Get Rose Lemon Caper Salmon Recipe from Food Network
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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Get Moroccan Couscous Recipe from Food Network
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Get Braised Short Ribs Recipe from Food Network
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This classic French soup, made with fresh peas and shallots, comes together in a snap!