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cooking.nytimes.com
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
Ingredients:
white beans, bacon, thyme, bay leaves, cloves, lamb, onions, garlic, duck, tomatoes, cayenne, sausage, bread crumbs
www.delish.com
Spice up your stuffed pepper game!
Spice up your stuffed pepper game!
Ingredients:
bell peppers, olive oil, butter, onion, cloves, rotisserie chicken, hot sauce, gouda, chives
www.foodnetwork.com
Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
Ingredients:
chickpeas, baking soda, parsley leaves, tahini, zest, cloves, olive oil, cayenne, cumin
www.foodnetwork.com
Get Cucumber Salad Recipe from Food Network
Get Cucumber Salad Recipe from Food Network
Ingredients:
cloves, shallot halved, canola oil, parsley, sherry vinegar, honey, lemon juice, dijon mustard, cherry tomatoes, english cucumbers, red onion
www.simplyrecipes.com
Quick and easy broiled salmon fillets with a hoisin sauce glaze.
Quick and easy broiled salmon fillets with a hoisin sauce glaze.
www.delish.com
Chef Terrance Brennan uses this flavorful parsley sauce on everything from chicken to meat and fish.
Chef Terrance Brennan uses this flavorful parsley sauce on everything from chicken to meat and fish.
www.delish.com
Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
www.foodnetwork.com
Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, ginger, fat, peppers, chicken broth, soy sauce, brown sugar, fish sauce, lime juice, basil, cilantro, scallions, european cucumber
www.foodnetwork.com
Get Green Garlic and English Pea Soup Sips Recipe from Food Network
Get Green Garlic and English Pea Soup Sips Recipe from Food Network
www.foodnetwork.com
Get Sear-Roasted Rib Steak with Garlic Butter Recipe from Food Network
Get Sear-Roasted Rib Steak with Garlic Butter Recipe from Food Network
www.delish.com
Fancy enough for date nights, easy enough for weeknights.
Fancy enough for date nights, easy enough for weeknights.