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Get Cross Cultural Bulgur Wheat Recipe from Food Network
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This classic Ethiopian spice blend with lots of heat and even more spices--like cumin, coriander, cardamom and more--makes an amazing addition to soups and stews.
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Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
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Get Spicy Beer-y Bloody Mary Recipe from Food Network
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Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
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Get Beef Stew with Caramelized Onions and Amber Lager Recipe from Food Network
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
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This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
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Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
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The Indian classic of spiced spinach made with tofu and yogurt.