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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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This is a lovely fall dessert which is a lovely moist and dark cake.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!
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This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.
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These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
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The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
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Peanut butter and honey granola bars are loaded with nuts and seeds for a hearty on-the-go snack the whole family will enjoy.