Search Results (13,635 found)
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Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
www.chowhound.com
A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
Ingredients:
gin, lemon juice, lime juice, egg white, heavy cream, superfine sugar, orange flower water
www.delish.com
These caramels come together quickly, requiring just seven common ingredients.
These caramels come together quickly, requiring just seven common ingredients.
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Get Creamed Pearl Onions Recipe from Food Network
Get Creamed Pearl Onions Recipe from Food Network
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Get Soft Fontina Polenta Recipe from Food Network
Get Soft Fontina Polenta Recipe from Food Network
www.allrecipes.com
A tasty coffee flavored whipped cream perfect for fillings and/or frostings.
A tasty coffee flavored whipped cream perfect for fillings and/or frostings.
www.allrecipes.com
Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip.
Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip.
www.chowhound.com
A rich, custard-filled champagne cupcakes recipe.
A rich, custard-filled champagne cupcakes recipe.
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, canola oil, sparkling wine, half and half, egg yolks, cornstarch, butter, heavy cream
www.delish.com
These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.
These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.
Ingredients:
cream cheese, butter, heavy cream, sugar, salt, flour, strawberries, egg, turbinado sugar
cooking.nytimes.com
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
Ingredients:
chocolate cookie, maple sugar, butter, egg whites, maple syrup, heavy cream, chocolate, vanilla
www.allrecipes.com
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Ingredients:
butter, heavy cream, creole mustard, crabmeat, shrimp, cajun, grouper, olive oil, lemon, parsley
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white onions, butter, leeks, shallots, salt, cayenne pepper, heavy cream, bread crumbs, parmesan cheese, chicken broth