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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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Get Stewed Chicken and Chickpeas Recipe from Food Network
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This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
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My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!
Ingredients: cloves, lemon, sugar, water, irish whiskey
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Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
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This chocolaty hot cocoa recipe is rich and creamy thanks to cocoa powder, cream, milk, and sugar. Marshmallows and cold weather are optional.
Ingredients: cocoa, heavy cream, milk
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Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
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Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.
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Stir hot chocolate, milk powder, sugar, cocoa, cinnamon, and salt with boiling water and you have homemade hot chocolate in a flash.
Ingredients: milk, sugar, cocoa, cinnamon, salt, water
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Get Peppermint Hot Chocolate Recipe from Food Network
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These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com.