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Recipe courtesy of Carol Wallack, chef/owner of Sola restaurant in Chicago and winner of the Idaho Potato Side Dish Challenge.
Ingredients: cocktails, alcohol, soups, chocolate
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Lemonade concentrate is stirred into lemon pudding and then combined with whipped topping. This creamy lemon filling is poured into a graham cracker crust, decorated with lemon slices, and chilled.
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The healthiest, easiest ice cream hack there ever was!
Ingredients: cocktails, alcohol, soups, chocolate
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For a healthier, lower-fat version of whipped cream, this recipe replaces the heavy cream with yogurt.
Ingredients: cocktails, alcohol, soups, chocolate
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Move over, cones. Edible sprinkles bowls are the coolest and most whimsical way to eat ice cream.
Ingredients: cocktails, alcohol, soups, chocolate
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If you're someone who thinks a little Frank's Red Hot is always a good idea (guilty), this fiery guacamole, topped with crumbled blue cheese for a salty (kinda stinky) kick, is for you.
Ingredients: cocktails, alcohol, soups, chocolate
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These are easy, light, tasty, and add a nice pop of color to any holiday table.
Ingredients: cocktails, alcohol, soups, chocolate
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These cookies are so cute you almost won't want to eat them.
Ingredients: cocktails, alcohol, soups, chocolate
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This impressive recipe calls for just two ingredients.
Ingredients: cocktails, alcohol, soups, chocolate
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This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, but Tuscan kale is a fine substitute.
Ingredients: cocktails, alcohol, soups, chocolate
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Like a DIY Chipwich, with sprinkles!
Ingredients: cocktails, alcohol, soups, chocolate
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This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.