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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Tender gnocchi pasta is served in a homemade tomato sauce with slices of Italian sausage and topped with grated Romano cheese.
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A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if youre planning to freeze the sauce, and adding it during reheating.
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Get La Salsa di 5 Minuti: Five Minute Sauce Recipe from Food Network
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Get White Stone Fruit Sangria Recipe from Food Network
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Get Sweet Tomato "Conserva" Recipe from Food Network
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Get Garlicky Holy Guacamole! Recipe from Food Network
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Our Pico de Gallo salsa uses just five ingredients: tomatoes, onions, chiles, cilantro, and lime. It takes less than five minutes and stays good in the fridge...
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Get Wiener's Circle Chicago Style Hot Dog Recipe from Food Network
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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
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Get Monster Muffaletta Recipe from Food Network
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Love lasagna? Better turn it into a dip!