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cooking.nytimes.com
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
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This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
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This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
Ingredients: chocolate chips, water, orange, eggs
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Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips.
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Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
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This recipe involves a little more work than most tea breads, but it's one of the best ever.
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Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
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Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Orange Scented Green Beans Recipe from Food Network
Ingredients: orange, green beans, butter, chives
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Get Orange Chocolate Lava Cakes Recipe from Food Network
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These are my new personal favorites!