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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
cooking.nytimes.com
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
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Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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Because everything is better with ranch.
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Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
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Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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A Sardinian classic with littleneck clams and a touch of saffron.