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Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!
Ingredients: sugar, ice, fruit, mint leaves, vodka, syrup
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A simple zucchini nut bread with an unexpected addition of raspberries.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caillison d'Aix Recipe from Food Network
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This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.
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Tart, fresh marinade livens up simple grilled chicken.
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Black pepper adds an unexpected kick to this cider recipe.
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Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.
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Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
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Add a little tart and tangy tamarind-chile syrup to your shot of tequila.
Ingredients: tequila, tamarind, lime
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Pineapple juice, apricot nectar and limeade concentrate are combined with lemon-lime soda.
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Sangria is a refreshing summer drink. However, it takes days to prepare it the right way and it is not necessarily a beer drinker's choice. Hence, my recipe for...