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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
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Just shortening, butter, vanilla extract, confectioners' sugar, and milk can make a simple buttercream frosting for whatever you decide you want to frost!
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You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
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Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.
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Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup.
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When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.
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Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.
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Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.
Ingredients: beef, flour, eggs, vegetable oil, butter, milk
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This easy vegan hot chocolate recipe made with soy milk has only four ingredients and can be put together in less than ten minutes.
Ingredients: water, sugar, cocoa, soy milk
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This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue.
Ingredients: milk, sugar, vanilla, baking soda
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This quick and easy cookie recipe uses applesauce and almond milk to deliver vegan sugar cookies rolled in cinnamon-sugar.