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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
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Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.
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This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
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Get Mock Beef Tenderloin Recipe from Food Network
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Get Grilled Mushroom Skewers Recipe from Food Network
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Get Mushroom Consomme Recipe from Food Network
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Full of umami flavor.
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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network