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Monterey Jack and Cheddar cheeses melt to form the perfect blend.
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With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
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Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
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A cheesy Parmesan and panko mixture bakes up into an extra crispy crust on the chicken in this easy sheet pan dinner with herb-roasted vegetables.
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This is a delicious casserole that is quick and easy to make. I always have some Marinara Sauce on hand and with just a few other ingredients, I am ready to prepare...
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This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
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All the fixings for jalapeno poppers are simmered together into a quick and easy dip for your football game watching pleasure.
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A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill.
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This delicious stuffed zucchini recipe can be served as either a side dish or a main dish.
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Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.
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Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal.