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cooking.nytimes.com
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
www.allrecipes.com
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
Ingredients:
french baguettes, onion, cloves, butter, mozzarella cheese, parmesan cheese, mayonnaise
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Get Positano Pizzas Recipe from Food Network
Get Positano Pizzas Recipe from Food Network
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This classic fettuccine alfredo recipe uses Parmesan cheese, cream, and butter to make a rich, satisfying pasta dish.
This classic fettuccine alfredo recipe uses Parmesan cheese, cream, and butter to make a rich, satisfying pasta dish.
www.allrecipes.com
Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.
Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.
www.allrecipes.com
Spaghetti squash, feta cheese, spinach, and pasta sauce join forces in this delicious casserole that's great for easy weekend entertaining.
Spaghetti squash, feta cheese, spinach, and pasta sauce join forces in this delicious casserole that's great for easy weekend entertaining.
www.allrecipes.com
These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.
These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.
Ingredients:
mozzarella cheese, parmesan, zucchini blossoms, rice flour, eggs, milk, sparkling water, oil
www.allrecipes.com
Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
Ingredients:
beef, zucchini, bread crumbs, cloves, spaghetti, black olives, parmesan cheese, mozzarella cheese
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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, shallots, white wine, parsley leaves, basil leaves, thyme leaves, heavy cream, scallops, shrimp, pasta, pecorino romano
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An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.
An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.
Ingredients:
shallots, balsamic vinegar, champagne vinegar, salt plus, black pepper, olive oil, fennel, baby arugula, strawberries, pine nuts, pecorino romano
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Get Spicy Turkey Breast Recipe from Food Network
Get Spicy Turkey Breast Recipe from Food Network
Ingredients:
fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey, bread, olive oil
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Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
Ingredients:
arborio rice, asparagus, english peas, fava beans, lemon juice, olive oil, basil leaves, italian parsley, lemon, ham, pecorino romano